Print Recipe
 Meat Balls with Potato-Mushroom Stuffing Recipe
Delicious, hearty and spicy meat dish. Filling for a meat bun: mushrooms, onions, cheese and potatoes.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the meat. I have 3 pork steaks. Cut each steak lengthwise into 2 pieces. It turns out 6 thin plates of meat.
    Prepare the meat. I have 3 pork steaks. Cut each steak lengthwise into 2 pieces. It turns out 6 thin plates of meat.
  2. Put each steak in a transparent bag and lightly whisk on both sides.
    Put each steak in a transparent bag and lightly whisk on both sides.
  3. Sprinkle the meat plate with seasoning, salt and pepper.
    Sprinkle the meat plate with seasoning, salt and pepper.
  4. Lubricate 2 molds with mayonnaise (preferably mustard).
    Lubricate 2 molds with mayonnaise (preferably mustard).
  5. Place the meat plates in a circle. It takes me 3 plates of meat for each mold. A plate of meat for the convenience of layout can be cut (each) into 2 parts.
    Place the meat plates in a circle. It takes me 3 plates of meat for each mold. A plate of meat for the convenience of layout can be cut (each) into 2 parts.
  6. Put a plate of melted cheese on the bottom, I have cheese for toast. The cheese should melt. Thanks to the melted cheese, the bun holds its shape well.
    Put a plate of melted cheese on the bottom, I have cheese for toast. The cheese should melt. Thanks to the melted cheese, the bun holds its shape well.
  7. Fry in vegetable oil, cut into cubes-onions until transparent and slices - mushrooms until soft. Add the squeezed garlic to the fried vegetables.
    Fry in vegetable oil, cut into cubes-onions until transparent and slices - mushrooms until soft. Add the squeezed garlic to the fried vegetables.
  8. Spread the mushroom mixture on the cheese.
    Spread the mushroom mixture on the cheese.
  9. Add finely chopped pickles.
    Add finely chopped pickles.
  10. Put cold butter on a thin plate.
    Put cold butter on a thin plate.
  11. Spread out and tamp the boiled and grated potatoes on a coarse grater. Pre-salt the potatoes, you can add dry seasoning.
    Spread out and tamp the boiled and grated potatoes on a coarse grater. Pre-salt the potatoes, you can add dry seasoning.
  12. Cover the potatoes with meat plates, turn them over and form a bun.
    Cover the potatoes with meat plates, turn them over and form a bun.
  13. Put the foil in a baking dish and brush with vegetable oil. Lay out the balls and smear with mayonnaise. Send the form with the balls to a preheated 180 C oven and bake the meat until cooked (~ 45 minutes).
    Put the foil in a baking dish and brush with vegetable oil. Lay out the balls and smear with mayonnaise. Send the form with the balls to a preheated 180 C oven and bake the meat until cooked (~ 45 minutes).
  14. Decorate the cooked koloboks with plates of melted cheese and sprinkle (a little) fried black sesame or cumin on top. Sesame and cumin optional. The balls are served with a salad of vegetables and herbs. Enjoy your meal!
    Decorate the cooked koloboks with plates of melted cheese and sprinkle (a little) fried black sesame or cumin on top. Sesame and cumin optional. The balls are served with a salad of vegetables and herbs. Enjoy your meal!
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