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Print Recipe
Meat Balls with Potato-Mushroom Stuffing Recipe
Tasty, hearty and spicy meat dish. Filling in meat bun; mushrooms, onions, cheese and potatoes.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the meat. I have 3 pork steaks. Cut each steak lengthwise into 2 pieces. It turns out 6 thin plates of meat.
    Prepare the meat. I have 3 pork steaks. Cut each steak lengthwise into 2 pieces. It turns out 6 thin plates of meat.
  2. Put each steak in a transparent bag and lightly, beat on both sides.
    Put each steak in a transparent bag and lightly, beat on both sides.
  3. Sprinkle the meat plate seasoning, salt and pepper.
    Sprinkle the meat plate seasoning, salt and pepper.
  4. Grease 2 molds with mayonnaise (mustard is better).
    Grease 2 molds with mayonnaise (mustard is better).
  5. Put the meat plates in a circle. For each mold I have 3 plates of meat. Plate of meat for the convenience of the layout can be cut (each) into 2 parts.
    Put the meat plates in a circle. For each mold I have 3 plates of meat. Plate of meat for the convenience of the layout can be cut (each) into 2 parts.
  6. At the bottom put a plate of melted cheese I have cheese for toast. Cheese must be melted. Thanks to the melted cheese, the bun keeps its shape well.
    At the bottom put a plate of melted cheese I have cheese for toast. Cheese must be melted. Thanks to the melted cheese, the bun keeps its shape well.
  7. Fry in vegetable oil, cut: cubes-onions until transparent and slices-mushrooms until soft. To the fried vegetables add the pressed garlic.
    Fry in vegetable oil, cut: cubes-onions until transparent and slices-mushrooms until soft. To the fried vegetables add the pressed garlic.
  8. Spread the mushroom mixture on the cheese.
    Spread the mushroom mixture on the cheese.
  9. Add finely chopped pickles.
    Add finely chopped pickles.
  10. Put on a thin plate of cold butter.
    Put on a thin plate of cold butter.
  11. Spread out and tamp boiled and grated potatoes on a large grater. Potatoes pre-salt, you can add dry seasoning.
    Spread out and tamp boiled and grated potatoes on a large grater. Potatoes pre-salt, you can add dry seasoning.
  12. Close the potatoes with plates of meat, turn and form a bun.
    Close the potatoes with plates of meat, turn and form a bun.
  13. In a baking dish, put the foil and grease with vegetable oil. Spread the balls and lubricate with mayonnaise. Send the form with balls in a preheated 180 C oven and bake the meat until tender (~ 45 minutes).
    In a baking dish, put the foil and grease with vegetable oil. Spread the balls and lubricate with mayonnaise.
Send the form with balls in a preheated 180 C oven and bake the meat until tender (~ 45 minutes).
  14. Cooked koloboks decorate with plates of melted cheese and sprinkle on top (a little) fried black sesame or cumin. Sesame and cumin as desired. Balls served with a salad of vegetables and greens.Bon appetit!
    Cooked koloboks decorate with plates of melted cheese and sprinkle on top (a little) fried black sesame or cumin. Sesame and cumin as desired. Balls served with a salad of vegetables and greens.Bon appetit!

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