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Print Recipe
Mushroom Saute with Zucchini Recipe
Zucchini does not have a pronounced taste, so in the vicinity of mushrooms is impregnated with their aroma. This dish is good both hot and cold. When hot, it perfectly serves as a side dish to meat (fish) dishes or poultry dishes. If desired, the dish can be served as a snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the onion. Chop the carrots.
    Chop the onion. Chop the carrots.
  2. Cut the zucchini into strips. Mushrooms with plates.
    Cut the zucchini into strips. Mushrooms with plates.
  3. Fry the onion in vegetable oil for 3 minutes, add the carrots, zucchini-continue frying for another five minutes, then add the mushrooms, salt, pepper and fry for ten minutes.
    Fry the onion in vegetable oil for 3 minutes, add the carrots, zucchini-continue frying for another five minutes, then add the mushrooms, salt, pepper and fry for ten minutes.
  4. Ready.
    Ready.

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