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Mushroom Saute with Zucchini Recipe
Zucchini does not have a pronounced taste, therefore, in the immediate vicinity of mushrooms, it is saturated with their aroma. This dish is good both hot and cold. When hot, it is perfect as a side dish for meat (fish) dishes or poultry. If desired, the dish can be served as a snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion. Slice the carrots.
    Finely chop the onion. Slice the carrots.
  2. Cut the zucchini into strips. Arrange the mushrooms in plates.
    Cut the zucchini into strips. Arrange the mushrooms in plates.
  3. Fry the onion in vegetable oil for 3 minutes, add the carrots, zucchini - continue to fry for another five minutes, then add the mushrooms, salt, pepper and fry for ten minutes.
    Fry the onion in vegetable oil for 3 minutes, add the carrots, zucchini - continue to fry for another five minutes, then add the mushrooms, salt, pepper and fry for ten minutes.
  4. Ready.
    Ready.
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