Mushrooms in Glazes Recipe
Mushroom lovers, welcome! Very tasty mushrooms, good as an independent snack and not only.
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. Prepare all the ingredients. Wipe the mushrooms with a damp cloth, cut large ones in half or into 4 parts.
  2. Two or three cloves of garlic to chop in a convenient way for you.
  3. In a bowl, pour sunflower oil, add balsamic vinegar, add sesame seeds, salt, spices to your taste, garlic, mix everything. Straightening to your taste, maybe someone has more to add vinegar, salt to someone.
  4. Mix the marinade with the mushrooms.
  5. Place in a baking dish.
  6. Put the mushrooms in a preheated 200* oven for 20-25 minutes.
  7. Simultaneously with mushrooms, you can cook potatoes.
  8. Mushrooms are ready! Great appetizer!
  9. Bon Appetit!
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