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Print Recipe
Chicken with Mushrooms, Rice and Dried Fruit Recipe
Delicious lunch or dinner and even a festive dish. Very fragrant and juicy chicken meat. And for side dish stewed rice, cooked with dried apricots, prunes and wine.
Cook Time 80 minutes
Servings
Ingredients
For chicken:
For rice:
Cook Time 80 minutes
Servings
Ingredients
For chicken:
For rice:
Instructions
  1. Products for cooking.
    Products for cooking.
  2. Boil the rice until half-cooked. Dried apricots and prunes pour hot water, give the fruit time to steam.
    Boil the rice until half-cooked. Dried apricots and prunes pour hot water, give the fruit time to steam.
  3. Onions cut into cubes and fry in hot vegetable oil until transparent. The onion was shredded using a food processor.
    Onions cut into cubes and fry in hot vegetable oil until transparent. The onion was shredded using a food processor.
  4. Chicken fillet cut into cubes, mix with seasoning, pressed garlic and add to the onion, fry until white.
    Chicken fillet cut into cubes, mix with seasoning, pressed garlic and add to the onion, fry until white.
  5. Mushrooms cut into small plates and add to the pan, continue to fry.
    Mushrooms cut into small plates and add to the pan, continue to fry.
  6. "Fruit pita from plums" cut into strips. Plum dried fruit can be replaced with another sour dried fruit.
    "Fruit pita from plums" cut into strips. Plum dried fruit can be replaced with another sour dried fruit.
  7. Put the dried plum fruit in the pan. Add the cream, taste for salt, pepper, stir and simmer under the lid until tender.
    Put the dried plum fruit in the pan. Add the cream, taste for salt, pepper, stir and simmer under the lid until tender.
  8. Prunes and dried apricots cut into slices and fry in butter until soft. Add the wine, stir.
    Prunes and dried apricots cut into slices and fry in butter until soft. Add the wine, stir.
  9. Spread the rice, salt and mix.
    Spread the rice, salt and mix.
  10. Cover with a lid and simmer on low heat until the rice is ready.
    Cover with a lid and simmer on low heat until the rice is ready.
  11. Transfer the meat and rice dish to warm bowls and serve.Bon appetit!
    Transfer the meat and rice dish to warm bowls and serve.Bon appetit!

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