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Print Recipe
Mushrooms in Glazes Recipe
Mushroom lovers, welcome! Very tasty mushrooms, good as an independent snack and not only.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Wipe the mushrooms with a damp cloth, cut large ones in half or into 4 parts.
    Prepare all the ingredients. Wipe the mushrooms with a damp cloth, cut large ones in half or into 4 parts.
  2. Two or three cloves of garlic to chop in a convenient way for you.
    Two or three cloves of garlic to chop in a convenient way for you.
  3. In a bowl, pour sunflower oil, add balsamic vinegar, add sesame seeds, salt, spices to your taste, garlic, mix everything. Straightening to your taste, maybe someone has more to add vinegar, salt to someone.
    In a bowl, pour sunflower oil, add balsamic vinegar, add sesame seeds, salt, spices to your taste, garlic, mix everything. Straightening to your taste, maybe someone has more to add vinegar, salt to someone.
  4. Mix the marinade with the mushrooms.
    Mix the marinade with the mushrooms.
  5. Place in a baking dish.
    Place in a baking dish.
  6. Put the mushrooms in a preheated 200* oven for 20-25 minutes.
    Put the mushrooms in a preheated 200* oven for 20-25 minutes.
  7. Simultaneously with mushrooms, you can cook potatoes.
    Simultaneously with mushrooms, you can cook potatoes.
  8. Mushrooms are ready! Great appetizer!
    Mushrooms are ready! Great appetizer!
  9. Bon Appetit!
    Bon Appetit!

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