Mushrooms stuffed with Rice Recipe
The mushrooms are very juicy with a pleasant sweet and sour taste and a stunning aroma of spices and garlic.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. For the marinade, pass the garlic through a press, add soy sauce, thyme, rice vinegar, tomato sauce, sugar and ground black pepper.
  2. Mix everything well.
  3. Wipe the mushrooms with a damp cloth (it is better not to wash them, so that they are not saturated with water), remove the leg. Fill each cap with a small amount of marinade. 1-2 tablespoons of marinade to leave.
  4. Finely chop the mushroom legs and fry in vegetable oil until golden brown. Put it on a plate with the marinade.
  5. Add a little salt and mix with 2 tablespoons of boiled rice. Fill the caps, place on a baking sheet and bake in the oven at 200°C for 15 minutes.
0 0 votes
Article Rating
       

Related posts:

Mushrooms stuffed with Rice Recipe Mushrooms Stuffed with Black Rice with Dried Tomatoes Recipe Mushrooms stuffed with Carrots and Rice Recipe Stuffed Mushrooms Recipe Mushrooms stuffed with Cheese and Tomatoes Recipe Mushrooms stuffed with Cheese and Tomatoes Recipe Mushrooms Stuffed with Cheese and Walnuts Recipe Mushrooms Stuffed with Feta and Cottage Cheese Recipe Mushrooms stuffed with Meatballs Recipe Baked stuffed Mushrooms Recipe Baked stuffed Mushrooms Recipe Stuffed Pepper with Tuna and Rice Recipe