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Print Recipe
Mushrooms Stuffed with Black Rice with Dried Tomatoes Recipe
Stuffed mushrooms are a delicious and flavorful hot snack that is not difficult to prepare. And if you take black rice instead of the usual rice, then the snack will also be original.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cook the black rice based on the instructions on the package. Onion, carrot and garlic cut into small cubes and fry in vegetable oil. Peel the mushrooms, unscrew the legs, chop the legs finely and send them to the pan with the vegetables and fry them all together. Finely chop the dried tomatoes and mix with the roasted vegetables and black rice. Season with salt and pepper. This is a filling for champignons.
    Cook the black rice based on the instructions on the package. Onion, carrot and garlic cut into small cubes and fry in vegetable oil.
Peel the mushrooms, unscrew the legs, chop the legs finely and send them to the pan with the vegetables and fry them all together.
Finely chop the dried tomatoes and mix with the roasted vegetables and black rice. Season with salt and pepper. This is a filling for champignons.
  2. Put the mushroom caps in a baking dish, add a little salt, and sprinkle with lemon juice.
    Put the mushroom caps in a baking dish, add a little salt, and sprinkle with lemon juice.
  3. Stuff the caps with rice and vegetable filling.
    Stuff the caps with rice and vegetable filling.
  4. Bake at a temperature of 190 degrees for 15-20 minutes.
    Bake at a temperature of 190 degrees for 15-20 minutes.
  5. When serving, sprinkle with herbs.
    When serving, sprinkle with herbs.
  6. Bon Appetit!
    Bon Appetit!

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