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Print Recipe
Stuffed Mushrooms Recipe
I offer a quick, simple, beautiful and very delicious recipe for stuffed mushrooms. This dish will decorate any festive table, guests will be delighted!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the mushrooms and release the cap from the leg. Mushrooms take the largest, they will decrease when baking.
    Take the mushrooms and release the cap from the leg. Mushrooms take the largest, they will decrease when baking.
  2. In a bowl, pour vegetable oil and squeeze out the garlic through the press. Salt to taste, stir well.
    In a bowl, pour vegetable oil and squeeze out the garlic through the press. Salt to taste, stir well.
  3. Lubricate the hats with fragrant oil first on the outside, and then inside.
    Lubricate the hats with fragrant oil first on the outside, and then inside.
  4. In the same bowl, break the eggs, add a little salt, add a small chopped bunch of any herbs, stir.
    In the same bowl, break the eggs, add a little salt, add a small chopped bunch of any herbs, stir.
  5. Fill the hats with egg mixture about a tablespoon each.
    Fill the hats with egg mixture about a tablespoon each.
  6. Spread the cheese cut into small cubes on top.
    Spread the cheese cut into small cubes on top.
  7. Then diced tomatoes, pepper to taste. Send to the oven, bake at 180 degrees for about 25 minutes, look at your oven.
    Then diced tomatoes, pepper to taste. Send to the oven, bake at 180 degrees for about 25 minutes, look at your oven.
  8. The finished dish is sprinkled with chopped parsley and served to the table.
    The finished dish is sprinkled with chopped parsley and served to the table.

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