Mushrooms with Buckwheat Recipe
A dish of traditional Russian cuisine, involving baking in the oven. The proposed recipe is adapted for cooking “in a hurry” – it is an excellent side dish and may well claim to be an independent dish.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Add water to the buckwheat groats and cook in the microwave for 12 minutes at maximum power.
  2. Fry the onion and mushrooms in butter.
  3. Mix buckwheat porridge and mushrooms with onions.
  4. Serve hot.
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