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 Mushrooms with Buckwheat Recipe
A dish of traditional Russian cuisine, involving baking in the oven. The proposed recipe is adapted for cooking "in a hurry" - it is an excellent side dish and may well claim to be an independent dish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Add water to the buckwheat groats and cook in the microwave for 12 minutes at maximum power.
    Add water to the buckwheat groats and cook in the microwave for 12 minutes at maximum power.
  2. Fry the onion and mushrooms in butter.
    Fry the onion and mushrooms in butter.
  3. Mix buckwheat porridge and mushrooms with onions.
    Mix buckwheat porridge and mushrooms with onions.
  4. Serve hot.
    Serve hot.
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