Pots are always delicious! I tried to cook buckwheat in them-the result exceeded all expectations. Cooking is very easy and simple. These pots can be put on a festive dinner. It is also very convenient to heat in the microwave in the morning. If you like buckwheat-then go, see the recipe and start cooking.
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 400 gram Chicken hearts
- 12 tablespoons Buckwheat
- 150 gram Celery root
- 1 piece Onion
- 4 pieces Champignons
- 1/2 piece Bulgarian pepper
- 1 clove garlic
- Herbs dill, parsley, coriander
- Vegetable oil for frying
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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