Pots are always delicious! I tried to cook buckwheat in them-the result exceeded all expectations. Cooking is very easy and simple. These pots can be put on a festive dinner. It is also very convenient to heat in the microwave in the morning. If you like buckwheat-then go, see the recipe and start cooking.
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 400 gram Chicken hearts
- 12 tablespoons Buckwheat
- 150 gram Celery root
- 1 piece Onion
- 4 pieces Champignons
- 1/2 piece Bulgarian pepper
- 1 clove garlic
- Herbs dill, parsley, coriander
- Vegetable oil for frying
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Hearts boil almost until ready (I cooked half an hour after boiling), water should be enough, as this broth is then poured into pots. I had a liter of water. Salt the broth.
- Cut celery into strips and fry in vegetable oil (odorless).
- Add mushrooms, sliced into strips.
- Onions, sliced cut into strips.
- Bell peppers, cut into straws.
- Squeeze the garlic. A little salt and pepper.
- In a pot put the washed buckwheat (on 3 tablespoons).
- Hearts put on buckwheat.
- Put vegetables and mushrooms.
- Pour the broth. Almost to the top. If the broth is not enough, add a little hot boiled water.
- Sprinkle with herbs.
- Put in a preheated 180 degree oven. Cook until ready buckwheat (I tried, and the time I got 30 minutes). Serve garnished with herbs.
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