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Print Recipe
Buckwheat with Hearts and Mushrooms in Pots Recipe
Pots are always delicious! I tried to cook buckwheat in them-the result exceeded all expectations. Cooking is very easy and simple. These pots can be put on a festive dinner. It is also very convenient to heat in the microwave in the morning. If you like buckwheat-then go, see the recipe and start cooking.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Hearts boil almost until ready (I cooked half an hour after boiling), water should be enough, as this broth is then poured into pots. I had a liter of water. Salt the broth.
    Hearts boil almost until ready (I cooked half an hour after boiling), water should be enough, as this broth is then poured into pots. I had a liter of water. Salt the broth.
  2. Cut celery into strips and fry in vegetable oil (odorless).
    Cut celery into strips and fry in vegetable oil (odorless).
  3. Add mushrooms, sliced into strips.
    Add mushrooms, sliced into strips.
  4. Onions, sliced cut into strips.
    Onions, sliced cut into strips.
  5. Bell peppers, cut into straws.
    Bell peppers, cut into straws.
  6. Squeeze the garlic. A little salt and pepper.
    Squeeze the garlic. A little salt and pepper.
  7. In a pot put the washed buckwheat (on 3 tablespoons).
    In a pot put the washed buckwheat (on 3 tablespoons).
  8. Hearts put on buckwheat.
    Hearts put on buckwheat.
  9. Put vegetables and mushrooms.
    Put vegetables and mushrooms.
  10. Pour the broth. Almost to the top. If the broth is not enough, add a little hot boiled water.
    Pour the broth. Almost to the top. If the broth is not enough, add a little hot boiled water.
  11. Sprinkle with herbs.
    Sprinkle with herbs.
  12. Put in a preheated 180 degree oven. Cook until ready buckwheat (I tried, and the time I got 30 minutes). Serve garnished with herbs.
    Put in a preheated 180 degree oven. Cook until ready buckwheat (I tried, and the time I got 30 minutes). Serve garnished with herbs.

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