Mussels “Fried Hastily” Recipe
The recipe was invented and implemented by her beloved husband. I stole it with his consent. Suitable for both potatoes and rice. And it can be used as an independent dish. Try this and you will cook.
Servings Prep Time
6 5minutes
Cook Time
15minutes
Servings Prep Time
6 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the onion into cubes and fry in olive oil until golden brown.
  2. Add the thawed mussels to the onion and fry over medium heat for 5-10 minutes, stirring constantly.
  3. Add salt and paprika and dry adjika to taste. Turn off the fire. Add the herbs of Provence and cover with a lid.
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