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Print Recipe
Fried Mussels Recipe
What to cook? Quick and tasty. Good thing there's Internet. The recipe for these mussels is very simple. The taste cream.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the mussels under running water. Open and damaged shells are better to throw away. Bring water to a boil in a large saucepan. Put mussels in a saucepan, cover and cook for 5-6 minutes.
    Wash the mussels under running water. Open and damaged shells are better to throw away.
Bring water to a boil in a large saucepan. Put mussels in a saucepan, cover and cook for 5-6 minutes.
  2. The mussels are ready (they should open, not open throw away) to choose a skimmer. Remove from sinks and remove algae.
    The mussels are ready (they should open, not open throw away) to choose a skimmer. Remove from sinks and remove algae.
  3. Onion cut into half rings and fry in butter.
    Onion cut into half rings and fry in butter.
  4. Add mussels, fry for 5 minutes, stirring to soak the mussels with butter. Ready mussels sprinkle with parsley and serve.
    Add mussels, fry for 5 minutes, stirring to soak the mussels with butter. Ready mussels sprinkle with parsley and serve.

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