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Print Recipe
Mussels Baked with Rice with Cheese and Cream Sauce Recipe
Very tasty and hearty meal. Delicate fragrant mussels with a delicate sauce. Try to cook and enjoy to meal.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the mussels, wash.
    Take the mussels, wash.
  2. Mussels I decided to separate from the shells, then to make it easier to eat, cleaned and folded back into the houses.
    Mussels I decided to separate from the shells, then to make it easier to eat, cleaned and folded back into the houses.
  3. Rice boil, onions finely cut and fried in a mixture of olive oil and butter until transparent.
    Rice boil, onions finely cut and fried in a mixture of olive oil and butter until transparent.
  4. The onions added the wine, put out 5 minutes.
    The onions added the wine, put out 5 minutes.
  5. Then add the cream, black pepper and chili, salt, simmer for a couple of minutes.
    Then add the cream, black pepper and chili, salt, simmer for a couple of minutes.
  6. Add grated cheese to the sauce.
    Add grated cheese to the sauce.
  7. And add greens. Stir until the cheese dissolves and the sauce thickens.
    And add greens. Stir until the cheese dissolves and the sauce thickens.
  8. Of cooked rice make pancakes and spread on each mussel.
    Of cooked rice make pancakes and spread on each mussel.
  9. On top of the rice spread a spoonful of sauce and put to bake in the oven for 15 minutes at 180 degrees. That's all. Welcome to the table. It turned out very tasty and hearty dish.
    On top of the rice spread a spoonful of sauce and put to bake in the oven for 15 minutes at 180 degrees. That's all. Welcome to the table. It turned out very tasty and hearty dish.

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