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Print Recipe
Mussels Recipe
Inexpressible, delicate taste of mussels combined with sweet and sour sauce and hints of garlic and cilantro. Well suited in the mild days of fasting. And for a romantic dinner-just a fairy tale. It tastes very good.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products. And make sauce: 3 tablespoons soy sauce mixed with 3 pressed garlic cloves, a pinch of salt, 1 teaspoon pomegranate sauce. Squeeze the juice of half a lemon. Mix thoroughly.
    We will prepare all the necessary products.
And make sauce: 3 tablespoons soy sauce mixed with 3 pressed garlic cloves, a pinch of salt, 1 teaspoon pomegranate sauce. Squeeze the juice of half a lemon. Mix thoroughly.
  2. In a heated pan with olive oil spread mussels. Fry for 5 minutes over high heat.
    In a heated pan with olive oil spread mussels. Fry for 5 minutes over high heat.
  3. Add the chopped crab meat. Cook for another 5 minutes, the fire abated.
    Add the chopped crab meat. Cook for another 5 minutes, the fire abated.
  4. Add finely chopped cilantro, pepper (pinch of pepper). Cook another 5 minutes, to prevent. Put on a plate, drizzle with sauce. And you can enjoy... The dish is good both in hot form (thin spaghetti from durum wheat can be served on the side) and in cold form. Enjoy your meal.
    Add finely chopped cilantro, pepper (pinch of pepper). Cook another 5 minutes, to prevent. Put on a plate, drizzle with sauce. And you can enjoy...
The dish is good both in hot form (thin spaghetti from durum wheat can be served on the side) and in cold form.
Enjoy your meal.

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