Nut Sauce Recipe
There are many options for making nut sauce. I want to offer one of them. This sauce is perfect for poultry and fish dishes.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. The food we’ll need.
  2. In a food processor, chop walnuts, boiled egg yolks and vegetable oil. Add the garlic passed through the garlic press. Mix everything well.
  3. Add mustard and crackers to the same place. Whisk everything, gradually adding diluted vinegar (to the consistency of sour cream). At the end, add soy sauce, salt, pepper to your liking.
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