Omelette in a Tortilla for Breakfast Recipe
I bring to your attention an interesting hearty breakfast of omelet on wheat tortilla. The ingredients of the filling can be absolutely anything to your taste. It is cooked quickly, it looks very appetizing, the taste is amazing. Omelet-tortilla will be delicious both hot and cold, I cook this dish for my husband at work.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Beat the eggs with a fork in a separate container with a pinch of salt.
  2. Cut the filling into cubes: sausage, cheese, tomato.
  3. Pour a little vegetable oil into a preheated frying pan. Pour in the egg mixture, spread evenly.
  4. Evenly distribute the filling, fry for 2-3 minutes over medium heat.
  5. Gently, using a spatula, turn the omelet in half, fry on both sides for 1-2 minutes.
  6. Place the omelet on the tortilla, fold in half.
  7. Fry on both sides in a frying pan.
  8. Cut the finished omelet into tortillas in half, the cut is very beautiful and it’s so convenient). Serve hot or wrap in foil and take with you to work. Enjoy your meal!
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