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Print Recipe
 Breakfast in a Tortilla Recipe
Although, why only Breakfast??? A great light dinner or a hearty snack, the main thing-fast and nutritious, bright and fun on a chilly autumn day. Treat.
Course Breakfast Lunch, Hot Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Hot Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Onions cut into quarter-rings, fry in 1 tbsp oil. From pellets cut 1/3.
    Onions cut into quarter-rings, fry in 1 tbsp oil. From pellets cut 1/3.
  2. Grease the pan with vegetable oil. Put the tortillas in the pan, forming the sides. On one tortilla put the puree on the other rice. P.S.: Here You can use your favorite porridge or garnish.
    Grease the pan with vegetable oil. Put the tortillas in the pan, forming the sides. On one tortilla put the puree on the other rice. P.S.: Here You can use your favorite porridge or garnish.
  3. Put the pan on medium heat, on the rice and puree put the fried onions on the remaining place of the tortilla break three quail eggs and three cherries. Cover the pan.
    Put the pan on medium heat, on the rice and puree put the fried onions on the remaining place of the tortilla break three quail eggs and three cherries. Cover the pan.
  4. Cook for 4-5 minutes.
    Cook for 4-5 minutes.
  5. Serve hot.BON APPETIT!!!
    Serve hot.BON APPETIT!!!

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