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Print Recipe
 Breakfast in a Tortilla Recipe
Although, why only breakfast??? A great light dinner or a hearty snack, the main thing is fast and nutritious, bright and cheerful on a dank autumn day. To heal.
Course Breakfast Lunch, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into quarter rings, fry in 1 tbsp. l. oil. Cut 1/3 of the tortillas.
    Cut the onion into quarter rings, fry in 1 tbsp. l. oil. Cut 1/3 of the tortillas.
  2. Grease the pan with vegetable oil. Place the tortillas in a frying pan, forming the sides. Put mashed potatoes on one tortilla, rice on the other. P.S.: Here you can use your favorite porridge or side dish.
    Grease the pan with vegetable oil. Place the tortillas in a frying pan, forming the sides. Put mashed potatoes on one tortilla, rice on the other. P.S.: Here you can use your favorite porridge or side dish.
  3. Put the frying pan on medium heat, put the fried onions on the rice and puree, on the remaining tortilla place break three quail eggs and three cherries. Cover the pan with a lid.
    Put the frying pan on medium heat, put the fried onions on the rice and puree, on the remaining tortilla place break three quail eggs and three cherries. Cover the pan with a lid.
  4. Cook for 4-5 minutes.
    Cook for 4-5 minutes.
  5. Serve hot. Enjoy your meal!!!
    Serve hot. Enjoy your meal!!!
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