1bunchLeekI have the white part of the green onion
Prepare the ingredients.
Grate the cheese on a fine grater.
Slice the bottom of the green onion or leek.
Cut the sun-dried tomatoes into small pieces.
In a deep dish, break the eggs and shake with a fork.
Add the cheese to the eggs and add the tomatoes.
In a frying pan, pour vegetable oil and lightly fry the onion with green peas.
Then pour in the egg mixture, cover and cook over low heat. 2 minutes before cooking, add the greens..
I did not salt the omelet - we had enough salt from cheese and tomatoes.