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Print Recipe
Omelette with Sun-Dried Tomatoes and Green Peas Recipe
I suggest you prepare a delicious and hearty omelet for Breakfast with the addition of cheese, dried tomatoes and frozen green peas.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Grate the cheese on a fine grater. Slice the bottom of the green onion or leek. Cut the sun-dried tomatoes into small pieces. In a deep dish, break the eggs and shake with a fork.
    Prepare the ingredients.
Grate the cheese on a fine grater.
Slice the bottom of the green onion or leek.
Cut the sun-dried tomatoes into small pieces.
In a deep dish, break the eggs and shake with a fork.
  2. Add the cheese to the eggs and add the tomatoes. Stir.
    Add the cheese to the eggs and add the tomatoes.
Stir.
  3. In a frying pan, pour vegetable oil and lightly fry the onion with green peas. Then pour in the egg mixture, cover and cook over low heat. 2 minutes before cooking, add the greens.. I did not salt the omelet - we had enough salt from cheese and tomatoes.
    In a frying pan, pour vegetable oil and lightly fry the onion with green peas.
Then pour in the egg mixture, cover and cook over low heat. 2 minutes before cooking, add the greens..
I did not salt the omelet - we had enough salt from cheese and tomatoes.
  4. Bon Appetit!
    Bon Appetit!

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