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Omelette in a Tortilla for Breakfast Recipe
I bring to your attention an interesting hearty Breakfast of omelette on a wheat cake. The ingredients of the filling can be absolutely any to your taste. Prepared quickly, looks very appetizing, the taste is amazing. Omelette-tortilla will be delicious in both hot and cold, cook this dish my husband to work.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with a fork in a separate container with a pinch of salt.
    Beat eggs with a fork in a separate container with a pinch of salt.
  2. Cut the filling into cubes: sausage, cheese, tomato.
    Cut the filling into cubes: sausage, cheese, tomato.
  3. On a heated pan pour a little vegetable oil. Pour the egg mixture, distribute evenly.
    On a heated pan pour a little vegetable oil. Pour the egg mixture, distribute evenly.
  4. Evenly spread the filling, fry for 2-3 minutes over medium heat.
    Evenly spread the filling, fry for 2-3 minutes over medium heat.
  5. Carefully, using a spatula turn the omelet in half, fry on both sides for 1-2 minutes.
    Carefully, using a spatula turn the omelet in half, fry on both sides for 1-2 minutes.
  6. Spread the omelette on the tortilla, fold in half.
    Spread the omelette on the tortilla, fold in half.
  7. Fry on both sides in a pan.
    Fry on both sides in a pan.
  8. Cut the finished omelet into tortillas in half, in the section is very beautiful and it is so convenient). Serve hot or wrap in foil and take with you to work. Bon appetit!
    Cut the finished omelet into tortillas in half, in the section is very beautiful and it is so convenient). Serve hot or wrap in foil and take with you to work.
Bon appetit!

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