Onion Confit with Chickpeas Recipe
Sometimes the simplest recipe, when everything is prepared without problems, without dancing with a tambourine, is sometimes surprisingly good on fasting days according to these recipes.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. The products that will be needed for this dish.
  2. Soak the chickpeas overnight in cold water. Rinse the chickpeas and put them in a saucepan with water in a ratio of 1 to 5, put them on the fire to cook until ready.
  3. Peel and slice the onion of your choice: rings, half rings or straws.
  4. Heat the vegetable oil in a frying pan, put the onion and fry until transparent. Then add salt, sugar, ground black pepper, herbs of Provence, simmer for 5-10 minutes until browned and the onion is ready, not forgetting to stir.
  5. Put the boiled chickpeas in a bowl, put onion confit on top. For sharpness, you can add chili pepper, peeling it from the seeds. I will not write about the benefits of onions and chickpeas, I am sure that everyone knows about their healing and beneficial properties.
0 0 votes
Article Rating
       

Related posts:

Goose Legs Confit Recipe Pita Rolls with Chickpeas Recipe Chicken with Pumpkin and Chickpeas Recipe Green Salad with Chickpeas and Raisins Recipe Chickpeas in Tomato Sauce for Winter Recipe Italian Ethnic Salad with Chickpeas Recipe Liver Pate with Chickpeas and Bacon Recipe Salad with Chickpeas and Green Beans Recipe Italian Salad with roasted Chickpeas Recipe Chocolate Chili with Chickpeas Recipe Chickpeas with Vegetables and Minced Chicken Recipe Pancakes with Light and Heart, with Onion and Egg Recipe