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Print Recipe
Onion Confit with Chickpeas Recipe
Sometimes the easiest recipe, when everything is prepared without problems, without dancing with a tambourine, sometimes surprisingly good, and on fasting days these recipes.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products that will be needed for this dish.
    Products that will be needed for this dish.
  2. Chickpeas soak in cold water overnight. Rinse the chickpeas and place in a pot of water, in a ratio of 1 to 5, put on fire to cook until ready.
    Chickpeas soak in cold water overnight. Rinse the chickpeas and place in a pot of water, in a ratio of 1 to 5, put on fire to cook until ready.
  3. Peel and chop the onion of your choice: rings, half rings or straws.
    Peel and chop the onion of your choice: rings, half rings or straws.
  4. In a frying pan, heat the vegetable oil, put the onion and fry until transparent. Then add salt, sugar, ground black pepper, Provencal herbs, to stew for 5-10 minutes until it will turn brown and the willingness of the bow, not forgetting to stir.
    In a frying pan, heat the vegetable oil, put the onion and fry until transparent. Then add salt, sugar, ground black pepper, Provencal herbs, to stew for 5-10 minutes until it will turn brown and the willingness of the bow, not forgetting to stir.
  5. In a bowl spread boiled chickpeas, top with the onion confit. For the thrill, you can add chili pepper, clearing it from the seeds. I will not write about the benefits of onions and chickpea, I am sure that everyone knows about their healing and useful properties.
    In a bowl spread boiled chickpeas, top with the onion confit. For the thrill, you can add chili pepper, clearing it from the seeds.
I will not write about the benefits of onions and chickpea, I am sure that everyone knows about their healing and useful properties.

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