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 Onion Confit with Chickpeas Recipe
Sometimes the simplest recipe, when everything is prepared without problems, without dancing with a tambourine, is sometimes surprisingly good on fasting days according to these recipes.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The products that will be needed for this dish.
    The products that will be needed for this dish.
  2. Soak the chickpeas overnight in cold water. Rinse the chickpeas and put them in a saucepan with water in a ratio of 1 to 5, put them on the fire to cook until ready.
    Soak the chickpeas overnight in cold water. Rinse the chickpeas and put them in a saucepan with water in a ratio of 1 to 5, put them on the fire to cook until ready.
  3. Peel and slice the onion of your choice: rings, half rings or straws.
    Peel and slice the onion of your choice: rings, half rings or straws.
  4. Heat the vegetable oil in a frying pan, put the onion and fry until transparent. Then add salt, sugar, ground black pepper, herbs of Provence, simmer for 5-10 minutes until browned and the onion is ready, not forgetting to stir.
    Heat the vegetable oil in a frying pan, put the onion and fry until transparent. Then add salt, sugar, ground black pepper, herbs of Provence, simmer for 5-10 minutes until browned and the onion is ready, not forgetting to stir.
  5. Put the boiled chickpeas in a bowl, put onion confit on top. For sharpness, you can add chili pepper, peeling it from the seeds. I will not write about the benefits of onions and chickpeas, I am sure that everyone knows about their healing and beneficial properties.
    Put the boiled chickpeas in a bowl, put onion confit on top. For sharpness, you can add chili pepper, peeling it from the seeds. I will not write about the benefits of onions and chickpeas, I am sure that everyone knows about their healing and beneficial properties.
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