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Print Recipe
Pita Rolls with Chickpeas Recipe
A simple snack of chickpeas in pita bread. Delicate taste and high nutritional value of chickpea is very useful, it turns out very tasty. It can be said the pies in a hurry. If there are pre-fried mushrooms and boiled chickpeas. I'm cooking it the night before. Cooking time give without cooking the chickpeas. It can be prepared in a slow cooker, which will save time.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chickpeas boil in advance, as indicated on the package. Put him in a colander, cool him down. Keep the broth.
    Chickpeas boil in advance, as indicated on the package. Put him in a colander, cool him down. Keep the broth.
  2. Heat a frying pan with oil and fry the chopped onions, grated carrots and finely chopped mushrooms. I have fried, frozen, took 160 g.
    Heat a frying pan with oil and fry the chopped onions, grated carrots and finely chopped mushrooms. I have fried, frozen, took 160 g.
  3. Fold chickpeas into the blender and punch to puree, if too thick, add chickpeas broth or some water from the kettle.
    Fold chickpeas into the blender and punch to puree, if too thick, add chickpeas broth or some water from the kettle.
  4. Stir in a pan fried vegetables and chickpeas puree, add coriander, salt, pepper, hot pepper, all to taste, mix. If desired, you can add a garlic clove.
    Stir in a pan fried vegetables and chickpeas puree, add coriander, salt, pepper, hot pepper, all to taste, mix. If desired, you can add a garlic clove.
  5. Spread one sheet of pita bread, spread half of the filling on it. Cover with the second pita and also spread the second part of the filling.
    Spread one sheet of pita bread, spread half of the filling on it. Cover with the second pita and also spread the second part of the filling.
  6. Twist into a roll and cut it into rolls 3 cm thick.
    Twist into a roll and cut it into rolls 3 cm thick.
  7. Here, if desired, you can fry, and you can leave as is. I lightly fried the rolls on both sides.
    Here, if desired, you can fry, and you can leave as is. I lightly fried the rolls on both sides.
  8. Put the finished rolls on a plate, sprinkle with chopped dill. Very tasty, and cold, and warm, and hot.
    Put the finished rolls on a plate, sprinkle with chopped dill. Very tasty, and cold, and warm, and hot.

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