Season the dish with paprika (smoked will be very appropriate), garlic powder, salt. Add tomato paste. Stir, reduce the heat to low, cover the pan and cook the chickpeas with vegetables and minced meat for another five minutes. Turn off the heat and let the dish brew for fifteen minutes. Everything is ready!
The thickness of the dish can be adjusted to taste by adding vegetable broth, tomato juice or water. Although when stewing, the vegetables themselves give enough juice. I put tomato paste more for color - autumn tomatoes are not so bright.