Cook Time | 60 minutes |
Servings |
Ingredients
- 350 gram Chickpeas
- 550 gram Chicken mince
- 700 gram Tomato
- 150 gram Onion
- 400 gram Bulgarian pepper
- 2 tablespoons Tomato paste to taste
- 2 tablespoons Vegetable oil
- 1/2 teaspoon Paprika sweet
- 1/4 teaspoon Garlic powder
- Salt to taste
Ingredients
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Instructions
- Season the dish with paprika (smoked will be very appropriate), garlic powder, salt. Add tomato paste. Stir, reduce the heat to low, cover the pan and cook the chickpeas with vegetables and minced meat for another five minutes. Turn off the heat and let the dish brew for fifteen minutes. Everything is ready! The thickness of the dish can be adjusted to taste by adding vegetable broth, tomato juice or water. Although when stewing, the vegetables themselves give enough juice. I put tomato paste more for color - autumn tomatoes are not so bright.
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