Pancake Cake with Curd-Cherry Cream Recipe
The lack of an oven is not a reason to deprive yourself of a cake for the holiday. Bake a pancake cake!
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
For pancakes:
For the cream:
Instructions
  1. Add salt and sugar to the sifted flour. Beat in the eggs and gradually add the milk, mix everything with a whisk or mixer at low speed to get a liquid dough.
  2. Greasing the pan with oil, bake the pancakes in the usual way. It turns out about 25 pieces.
  3. For the cream, whisk the curd cheese with vanilla and powdered sugar
  4. Add the cherry jam and whisk again. ** A link to the cherry jam recipe can be found at the end of the recipe.
  5. Here is such a beautiful cream turns out
  6. To make the edges of the cake even, cut the pancakes using a plate with a diameter of 18 cm as a template.
  7. Lubricate each pancake with cream, folding them on top of each other
  8. The sides and top of the cake are also smeared with cream. Decorate to your taste. I made the reliefs with a pastry comb
  9. Decorate the top to your taste. I’m still a decorator, so I limited myself to pastry sprinkles. Put the cake in the refrigerator for at least 2-3 hours to soak.
  10. Enjoy!
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