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Print Recipe
Homemade Pancake Cake Recipe
On public holidays and everything is prepared in a festive way. Here are the usual pancakes I suggest to serve in the form of a cake. And this cake can be served hot. Yes, Yes! Hot cake, tender, melts in your mouth!
Cook Time 60 minutes
Servings
Ingredients
Pancakes:
Cream:
Additionally:
  • 1 glass Waffles crumb (from two waffle cakes)
Cook Time 60 minutes
Servings
Ingredients
Pancakes:
Cream:
Additionally:
  • 1 glass Waffles crumb (from two waffle cakes)
Instructions
  1. Pancakes for cake can be prepared according to your usual recipe. Or the proposed one. From the prepared products, I knead the dough. Beat eggs with sugar and salt. I added half the milk, mixed it, and added the sifted flour. Mix thoroughly until the flour lumps disappear. She poured in the vegetable oil, mixed it, then added the remaining milk and water. Mixed until smooth. The dough should be liquid.
    Pancakes for cake can be prepared according to your usual recipe. Or the proposed one. From the prepared products, I knead the dough. Beat eggs with sugar and salt. I added half the milk, mixed it, and added the sifted flour. Mix thoroughly until the flour lumps disappear. She poured in the vegetable oil, mixed it, then added the remaining milk and water. Mixed until smooth. The dough should be liquid.
  2. For the first pancake, lightly grease the preheated pan with vegetable oil. Baked on a slightly higher-than-average heat.
    For the first pancake, lightly grease the preheated pan with vegetable oil. Baked on a slightly higher-than-average heat.
  3. When one side is browned, flip and brown the back of the pancake.
    When one side is browned, flip and brown the back of the pancake.
  4. You can bake pancakes in a frying pan of the desired diameter. I baked two diameters.
    You can bake pancakes in a frying pan of the desired diameter. I baked two diameters.
  5. Philadelphia cream cheese whipped with a mixer. Separately whipped cream into a strong foam.
    Philadelphia cream cheese whipped with a mixer. Separately whipped cream into a strong foam.
  6. I put them together and added condensed milk, mixed it.
    I put them together and added condensed milk, mixed it.
  7. The resulting cream smeared each pancake over the entire surface,
    The resulting cream smeared each pancake over the entire surface,
  8. Well smearing the edges and slightly pressing each layer. Left for 30 minutes, so that the pancakes were soaked with cream. Once again, I smeared the cream on the sides, leveling them. Then I smeared the top with cream.
    Well smearing the edges and slightly pressing each layer.
Left for 30 minutes, so that the pancakes were soaked with cream. Once again, I smeared the cream on the sides, leveling them. Then I smeared the top with cream.
  9. You can arrange the cake at your discretion. I mashed two waffle cakes and sprinkled this crumble on the top and sides of the cake. If you decide to serve the cake immediately after cooking, warm it up in a hot oven, or in a microwave, under a microwave hood.
    You can arrange the cake at your discretion. I mashed two waffle cakes and sprinkled this crumble on the top and sides of the cake.
If you decide to serve the cake immediately after cooking, warm it up in a hot oven, or in a microwave, under a microwave hood.
  10. I decorated the hot cake with macaroons. The finished cake turned out to be very tender, it can be served to the dessert table both hot and cold. But I liked it better when it was warm. After warming up, it simply dissolves in your mouth!!! M-m-m, gently!
    I decorated the hot cake with macaroons.
The finished cake turned out to be very tender, it can be served to the dessert table both hot and cold. But I liked it better when it was warm. After warming up, it simply dissolves in your mouth!!! M-m-m, gently!
  11. Bon appetit.
    Bon appetit.

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