Pancake Cake with Cottage Cheese and Condensed Milk Recipe
This pancake cake may well replace the usual cake: very exquisite, delicate, beautiful, with an unforgettable taste. Try to cook this on the Pancake table - and no one will remain indifferent to this unforgettable dessert.
For pancakes in warm milk (1 Cup) add salt, 1 tsp sugar, yeast. After forming a yeast cap in a large bowl, beat the eggs with the remaining sugar and salt into a fluffy foam. Add half of the remaining milk and melted butter, whisk again.
Add flour sifted with baking soda. Stir to avoid lumps, gradually pouring the remaining milk. Add the yeast mixture and mix thoroughly. Cover and put in a warm place to rise for 1 hour.after an hour, stir and leave for another hour.
Bake pancakes on a moderate heat, greasing the pan with oil.
For the filling, beat the cottage cheese with cream, vanilla sugar and cocoa powder.
Pancakes cut out the same circles.
Put the pancake and grease with condensed milk.
The second pancake grease with the cheese mass, etc. alternating.
Make cakes of the desired height and decorate with berries or powdered sugar.