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 Velvet Galette with Curd Cream Recipe
Hello, dear ones! I want to share with you a recipe for cottage cheese cookies. Very tasty, tender and fragrant it turned out!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Make crumbs from butter, sugar and flour.
    Make crumbs from butter, sugar and flour.
  2. Add the egg yolks.
    Add the egg yolks.
  3. Yeast and salt are diluted in warm milk. Add to the flour mixture.
    Yeast and salt are diluted in warm milk. Add to the flour mixture.
  4. Knead the dough and put it away in the cold.
    Knead the dough and put it away in the cold.
  5. Meanwhile, beat cottage cheese with sugar and sour cream in a blender, add vanilla.
    Meanwhile, beat cottage cheese with sugar and sour cream in a blender, add vanilla.
  6. Beat the egg whites to peaks and add to the curd filling.
    Beat the egg whites to peaks and add to the curd filling.
  7. Roll out the dough on parchment, carefully transfer to a baking sheet, put the curd filling in the middle. Make jam strips. You can take any jam, I have raspberry.
    Roll out the dough on parchment, carefully transfer to a baking sheet, put the curd filling in the middle. Make jam strips. You can take any jam, I have raspberry.
  8. Carefully wrap the edges of the biscuit. Use a wooden stick to make streaks on the filling.
    Carefully wrap the edges of the biscuit. Use a wooden stick to make streaks on the filling.
  9. Bake in a hot oven at t-180 * for 25-30 minutes. When ready, sprinkle with powdered sugar. Enjoy your meal!
    Bake in a hot oven at t-180 * for 25-30 minutes. When ready, sprinkle with powdered sugar. Enjoy your meal!
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