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Print Recipe
Velvet Galette with Curd Cream Recipe
Hello dears! I want to share with you the recipe cottage cheese biscuits. Very tasty, tender and fragrant turned out!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. From butter, sugar and flour to make crumbs.
    From butter, sugar and flour to make crumbs.
  2. Add egg yolks.
    Add egg yolks.
  3. Yeast and salt diluted in warm milk. Add to flour mixture.
    Yeast and salt diluted in warm milk. Add to flour mixture.
  4. Knead the dough and remove to cold.
    Knead the dough and remove to cold.
  5. Meanwhile, the cheese with sugar and sour cream to penetrate in a blender, add vanilla.
    Meanwhile, the cheese with sugar and sour cream to penetrate in a blender, add vanilla.
  6. Beat egg whites to the peaks and stir in the curd filling.
    Beat egg whites to the peaks and stir in the curd filling.
  7. Roll out the dough on the parchment, carefully transfer to a baking sheet, put the curd filling in the middle. Make strips of jam. Jam can take any, I have raspberry.
    Roll out the dough on the parchment, carefully transfer to a baking sheet, put the curd filling in the middle. Make strips of jam. Jam can take any, I have raspberry.
  8. Gently wrap the edges of the galette. Wooden stick to make stains in the filling.
    Gently wrap the edges of the galette. Wooden stick to make stains in the filling.
  9. Bake in a hot oven at t-180* 25-30 minutes. When ready, sprinkle with powdered sugar. Bon appetit!
    Bake in a hot oven at t-180* 25-30 minutes. When ready, sprinkle with powdered sugar. Bon appetit!

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