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Print Recipe
Unusual Pumpkin Pancake Cake Recipe
For pumpkin lovers, I offer a recipe for a wonderful pumpkin pancake cake. The pancakes are very tender and flavorful. I added cinnamon and nutmeg. And I also decided to make pancakes with a cake with cottage cheese and butter cream. It turned out very tasty. In addition to all this, pancakes with pumpkin are also incredibly useful for both adults and children.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Cream:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Simmer the pumpkin under a closed lid and add water for 15 minutes. Punch with a blender.
    Simmer the pumpkin under a closed lid and add water for 15 minutes. Punch with a blender.
  2. Add sugar, salt, cinnamon and nutmeg to the eggs. Stir.
    Add sugar, salt, cinnamon and nutmeg to the eggs. Stir.
  3. Add the pumpkin puree and mix well with a whisk.
    Add the pumpkin puree and mix well with a whisk.
  4. Add the sifted flour with baking powder.
    Add the sifted flour with baking powder.
  5. Mix with a spatula until smooth.
    Mix with a spatula until smooth.
  6. Add the milk and mix with a whisk. Let's rest for 10 minutes.
    Add the milk and mix with a whisk. Let's rest for 10 minutes.
  7. Add vegetable oil. Stir.
    Add vegetable oil. Stir.
  8. Fry the pancakes.
    Fry the pancakes.
  9. Beat the curd cheese with cream and powdered sugar.
    Beat the curd cheese with cream and powdered sugar.
  10. Spread 1-2 pancakes.
    Spread 1-2 pancakes.
  11. Smear with cream and so on.
    Smear with cream and so on.
  12. Decorate as desired.
    Decorate as desired.
  13. Bon appetit.
    Bon appetit.

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