Pancakes with Pumpkin and Apple Recipe
It seems to me that these pancakes have absorbed all the flavor and color of autumn. In fact, it turns out that delicious food can also be useful. A great option for Breakfast, dinner, dessert for the whole family.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. I must say that this is a small portion, ready-made 8 pieces. Pumpkin wash, clean. We remove the core in the Apple, you can clean it, I don’t do this.
  2. Greeted pumpkin and Apple on a fine grater.
  3. Add the egg, salt, stevia, vanilla essence or vanillin. Of course, you can add sugar to taste, its amount depends on the sweetness of the Apple and pumpkin. Stir with a whisk or spoon.
  4. Put yogurt without additives or sour cream, mix.
  5. Put the flour with baking powder, mix.
  6. Do not put a lot of flour, the dough should be like on ordinary pancakes.
  7. Heat the pan, I have a special one for pancakes, pour the oil. Don’t pour too much oil. Spoon the dough and fry over medium heat for about 5 minutes with the lid closed.
  8. Turn it over and bring it to readiness over medium heat without a lid, about 5 minutes.
  9. Put the finished pancakes on a napkin to remove excess fat.
  10. Serve with sour cream, jam, and honey.
  11. Enjoy.
  12. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Pumpkin Pancakes with Apple Recipe Pumpkin Pancakes with Filling Recipe Pumpkin Pancakes with Quince Recipe Latvian Apple Pancakes Recipe Pancakes with Cottage Cheese and Pumpkin Recipe Apple Yeast Pancakes Recipe Pumpkin Pancakes with Apple Recipe Pumpkin Curds with Dried Apricots and Apple Recipe Pumpkin Pancakes with Goat Cheese Recipe Pumpkin Pancakes Recipe Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe Chocolate Pancakes with Chocolate Chips Recipe