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Print Recipe
Pancakes with Cottage Cheese and Pumpkin Recipe
Pumpkin goes well with cottage cheese. The pancakes turn out Sunny and delicious. This is a wonderful Breakfast that will cheer you up in the autumn days.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate the pumpkin on a fine grater. Pour into a deep bowl, sprinkle with a little salt and leave for 20 minutes to give the pumpkin juice.
    Grate the pumpkin on a fine grater. Pour into a deep bowl, sprinkle with a little salt and leave for 20 minutes to give the pumpkin juice.
  2. After 20 minutes, squeeze the pumpkin well. Add cottage cheese and egg. Stir.
    After 20 minutes, squeeze the pumpkin well. Add cottage cheese and egg. Stir.
  3. Grate the cheese on a coarse grater, finely chop the dill and send everything to our ingredients in a bowl. Season with salt and pepper to taste. Stir.
    Grate the cheese on a coarse grater, finely chop the dill and send everything to our ingredients in a bowl. Season with salt and pepper to taste. Stir.
  4. In the last turn, add 2 tbsp. breadcrumbs, if the dough seems liquid, you can add another spoon. Stir well.
    In the last turn, add 2 tbsp. breadcrumbs, if the dough seems liquid, you can add another spoon. Stir well.
  5. Separately, in a small deep plate pour breadcrumbs. Take about 1 tablespoon of dough, form lush pancakes, roll in breadcrumbs.
    Separately, in a small deep plate pour breadcrumbs. Take about 1 tablespoon of dough, form lush pancakes, roll in breadcrumbs.
  6. Cover the baking sheet with parchment paper. Spread out our pancakes. If you prefer fried in a pan, you can safely fry there, get the same delicious.
    Cover the baking sheet with parchment paper. Spread out our pancakes. If you prefer fried in a pan, you can safely fry there, get the same delicious.
  7. Send in a preheated oven to 200°C for 20 minutes until Golden brown. After 10 minutes the pancakes should flip to the other side. Focus on your oven. With this number of ingredients I have broke a 10 Tennessee Sue with sour cream.
    Send in a preheated oven to 200°C for 20 minutes until Golden brown. After 10 minutes the pancakes should flip to the other side. Focus on your oven. With this number of ingredients I have broke a 10 Tennessee Sue with sour cream.
  8. Bon appetit!
    Bon appetit!

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