Grate the pumpkin on a fine grater. Pour into a deep bowl, sprinkle with a little salt and leave for 20 minutes to give the pumpkin juice.
After 20 minutes, squeeze the pumpkin well. Add cottage cheese and egg. Stir.
Grate the cheese on a coarse grater, finely chop the dill and send everything to our ingredients in a bowl. Season with salt and pepper to taste. Stir.
In the last turn, add 2 tbsp. breadcrumbs, if the dough seems liquid, you can add another spoon. Stir well.
Separately, in a small deep plate pour breadcrumbs. Take about 1 tablespoon of dough, form lush pancakes, roll in breadcrumbs.
Cover the baking sheet with parchment paper. Spread out our pancakes. If you prefer fried in a pan, you can safely fry there, get the same delicious.
Send in a preheated oven to 200°C for 20 minutes until Golden brown. After 10 minutes the pancakes should flip to the other side. Focus on your oven. With this number of ingredients I have broke a 10 Tennessee Sue with sour cream.