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Print Recipe
Pumpkin Pancakes Recipe
Such pancakes - "pancakes" are served in the local cafe-bar. In Latvia, all pumpkin is very respected. In Riga there are exhibitions of pumpkins, in the zoo every year local strongmen weigh the largest pumpkins and award the winner of the largest... So, such pancakes can be served with sour cream, ice cream or jam. I decided to add apples to the composition.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products based on 200 g of pumpkin: 1 egg, flour - 2 tbsp, a pinch of salt and pepper, sugar-1.5 tbsp.
    Products based on 200 g of pumpkin: 1 egg, flour - 2 tbsp, a pinch of salt and pepper, sugar-1.5 tbsp.
  2. Pumpkin, as in cupcakes, is a nutmeg or nutty variety that can be eaten raw like a carrot.
    Pumpkin, as in cupcakes, is a nutmeg or nutty variety that can be eaten raw like a carrot.
  3. Peel the pumpkin and grate on a fine grater.
    Peel the pumpkin and grate on a fine grater.
  4. Add grated Apple.
    Add grated Apple.
  5. Mix with eggs, flour, salt, sugar and pepper.
    Mix with eggs, flour, salt, sugar and pepper.
  6. Heat the oil in a frying pan and transfer to a spoonful of mass, flatten into a flat cake-circle.
    Heat the oil in a frying pan and transfer to a spoonful of mass, flatten into a flat cake-circle.
  7. Fry at a distance on both sides. Before each batch, mix the composition.
    Fry at a distance on both sides. Before each batch, mix the composition.
  8. Transfer to a napkin in several layers.
    Transfer to a napkin in several layers.
  9. Fry further.
    Fry further.
  10. Transfer to a common dish.
    Transfer to a common dish.
  11. It turns out 13 round pancakes.
    It turns out 13 round pancakes.
  12. You can serve with ice cream and pour caramel syrup-so served in a cafe. I have raspberry jam and caramel almonds next to it.
    You can serve with ice cream and pour caramel syrup-so served in a cafe. I have raspberry jam and caramel almonds next to it.

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