Cut the bananas arbitrarily, put them in a blender.
Cranberries are sent to bananas. I didn’t even defrost the cranberries.
Pour the sugar into a blender.
Sour cream or thick cream is also whipped in a blender.
The last chord is liquor. Any, to your taste.
All the ingredients are thoroughly whipped in a blender, put in the freezer or just in a bowl. It’s easier with the freezer – I put it in the freezer and forgot. Without this, you will have to mix the mass every hour and send it back to the freezer.
We wait until the parfait freezes. We put it in a bowl and serve it to the guests.