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Print Recipe
Chocolate Brownies with Cranberries Recipe
The most delicious cake with chocolate and cranberries. It just melts in your mouth. Minimum effort and cost, and the result is simply amazing.
Instructions
  1. Composition: flour, eggs, sugar, butter, dark chocolate, baking powder, cranberries.
    Composition: flour, eggs, sugar, butter, dark chocolate, baking powder, cranberries.
  2. Melt butter and chocolate in a saucepan over low heat.
    Melt butter and chocolate in a saucepan over low heat.
  3. Cool.
    Cool.
  4. The weight of the chocolate add the eggs.
    The weight of the chocolate add the eggs.
  5. Beat with mixer. First on a low speed gradually increasing to a maximum.
    Beat with mixer. First on a low speed gradually increasing to a maximum.
  6. Beat to increase the mass twice.
    Beat to increase the mass twice.
  7. In this mass, add sugar, flour, baking powder and mix with a spatula. The batter should be viscous.
    In this mass, add sugar, flour, baking powder and mix with a spatula. The batter should be viscous.
  8. In the form of 21 cm to lay parchment.
    In the form of 21 cm to lay parchment.
  9. Spread the dough in the pan. Spread.
    Spread the dough in the pan. Spread.
  10. Spread on top of the cranberries. And as if push it into the dough. And align by hand. Put in the oven 170 gr. for 25-30 minutes.
    Spread on top of the cranberries. And as if push it into the dough. And align by hand. Put in the oven 170 gr. for 25-30 minutes.
  11. Brownie's ready. BON APPETIT!
    Brownie's ready.
BON APPETIT!

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