For roasting, I used a ready-made dry caramel, it was mixed with crushed almonds. Poured on a silicone Mat, leveled and baked At t 190g until Golden brown for about 7-10 minutes. Cool. And remove the Mat. If you do not have ready-made caramel, then pour water into the saucepan and pour the sugar. Bring the syrup to a Golden color. Add toasted in a dry frying pan, chopped nuts and mix to cover all the caramel nuts. Parchment grease with butter and put the nut-caramel mixture, smooth. Cool and ready!