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Print Recipe
Mango Parfait with Almond Roasting Recipe
Great fruit ice cream with grilled crumbs. Which will turn the head of anyone! It's some kind of bomb!! The family said it was the best ice cream I ever made! If you do not have canned mango, you can safely replace with peaches.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. With mango juice drain and grind in a blender. Wipe through a strainer.
    With mango juice drain and grind in a blender. Wipe through a strainer.
  2. Yolks mix with sugar and vanilla sugar. Add half of the grated mash. And beat all the mixer to a magnificent state. Put this mixture on a water bath and heat for 7-10 minutes stirring constantly. Thus, the yolks will be pasteurized. Remove from the bath and cool. Add the remaining mango puree. Stir.
    Yolks mix with sugar and vanilla sugar. Add half of the grated mash. And beat all the mixer to a magnificent state. Put this mixture on a water bath and heat for 7-10 minutes stirring constantly. Thus, the yolks will be pasteurized. Remove from the bath and cool. Add the remaining mango puree. Stir.
  3. Cream whip until stable forms of peak. Add the yolk-mango puree and mix gently. Put this mixture in the freezer for 2-3 hours.
    Cream whip until stable forms of peak. Add the yolk-mango puree and mix gently. Put this mixture in the freezer for 2-3 hours.
  4. After time to get ice cream and stir with a fork. To put it in silicone moulds and freeze.
    After time to get ice cream and stir with a fork. To put it in silicone moulds and freeze.
  5. For roasting, I used a ready-made dry caramel, it was mixed with crushed almonds. Poured on a silicone Mat, leveled and baked At t 190g until Golden brown for about 7-10 minutes. Cool. And remove the Mat. If you do not have ready-made caramel, then pour water into the saucepan and pour the sugar. Bring the syrup to a Golden color. Add toasted in a dry frying pan, chopped nuts and mix to cover all the caramel nuts. Parchment grease with butter and put the nut-caramel mixture, smooth. Cool and ready!
    For roasting, I used a ready-made dry caramel, it was mixed with crushed almonds. Poured on a silicone Mat, leveled and baked At t 190g until Golden brown for about 7-10 minutes. Cool. And remove the Mat. If you do not have ready-made caramel, then pour water into the saucepan and pour the sugar. Bring the syrup to a Golden color. Add toasted in a dry frying pan, chopped nuts and mix to cover all the caramel nuts. Parchment grease with butter and put the nut-caramel mixture, smooth. Cool and ready!
  6. Almonds grind in a blender. Spread out on portion plates.
    Almonds grind in a blender. Spread out on portion plates.
  7. Removing ice cream from the molds and place on ice. Decorate as desired.
    Removing ice cream from the molds and place on ice. Decorate as desired.

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