Pasta-Avocado Salad with Chickpeas Recipe
It is prepared quite simply: minimum effort with maximum taste! You can also make sandwiches and take them with you to a picnic, to work or to class.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. First we need to soak the chickpeas overnight. Then rinse and cook until tender. Drain the water from the finished chickpeas.
  2. Cut the avocado in half lengthwise, then turn the halves in different directions and separate from the bone. Peel and cut into small pieces. Carefully pour in lemon juice, but lime juice is better.
  3. Chop the greens (I had cilantro and basil). (I didn’t cut the basil, but just put whole leaves on a sandwich.)
  4. Chop the chickpeas with a blender. If desired, you can leave a couple of tablespoons of whole beans.
  5. Then mix together the avocado, chopped chickpeas, and herbs. Add salt and season to taste. Mash everything with a fork or a pusher, mix. Add all the chickpeas and mix again.
  6. Everything: pasta salad is ready! It can be served as a salad or pasta on sandwiches or crackers.
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