Break the broccoli into inflorescences, cut the stalk and boil for 5 minutes at a boil;
Drain the water;
Chop the broccoli;
Add the chopped garlic, arugula, avocado, peppers, and chop again;
Add the butter and soy sauce (add the liquid ingredients gradually, you may need more/less depending on the size of the broccoli and your taste for salt), I took as much as I indicated in the ingredients, the paste should not crumble, but should be well taken with a spoon/knife;
Put the pasta in jars and cool well in the refrigerator;
Excellent and useful to smear on bread, add to soups or when frying, as well as as a sauce for dishes!