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Pasta-Avocado Salad with Chickpeas Recipe
Preparing is quite simple: minimum effort with maximum taste! You can also make sandwiches and take them to a picnic, work or class.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First we need to soak the chickpeas overnight. Then rinse and put to cook until ready. Ready chickpeas drain the water.
    First we need to soak the chickpeas overnight.
Then rinse and put to cook until ready.
Ready chickpeas drain the water.
  2. Cut the avocado lengthwise in half, then turn the halves in different directions and detach from the bone. Peel and cut into small pieces. Carefully pour the lemon juice, but lime is better.
    Cut the avocado lengthwise in half, then turn the halves in different directions and detach from the bone.
Peel and cut into small pieces.
Carefully pour the lemon juice, but lime is better.
  3. Herbs (I had cilantro and Basil) chop. (The Basil I cut did not, and just put the whole leaves on a sandwich.)
    Herbs (I had cilantro and Basil) chop.
(The Basil I cut did not, and just put the whole leaves on a sandwich.)
  4. Chickpeas crushed with a blender. On request, leaving a couple of tablespoons of whole beans.
    Chickpeas crushed with a blender.
On request, leaving a couple of tablespoons of whole beans.
  5. Then mix together the avocado, chopped chickpeas, herbs. Season with salt and season to taste. All mash with a fork or a pusher, mix. Add the whole chick peas and stir again.
    Then mix together the avocado, chopped chickpeas, herbs.
Season with salt and season to taste.
All mash with a fork or a pusher, mix.
Add the whole chick peas and stir again.
  6. All: pasta-salad is ready! Can be served as a salad or pasta on sandwiches or cracker.
    All: pasta-salad is ready!
Can be served as a salad or pasta on sandwiches or cracker.

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