Pasta Recipe
In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Instead of tomato sauce, you can take tomatoes. But then peel them and push them through. Put the paste on the fire. Focus on the cooking time of your pasta. By the time the sauce is ready, it should be ready. The sauce will take about 15 minutes.
  2. Heat a couple of tablespoons of olive oil. Fry the garlic. Add the chopped anchovy fillets and fry for 1-2 minutes. Add olives, capers, chili. The fragrance is amazing…
  3. Add the tomato sauce and stir. Cook for 10 minutes.
  4. After 10 minutes, when the sauce thickens, add the cooked spaghetti, 1 tablespoon of olive oil, a little water from the spaghetti (if it seems too thick) and mix thoroughly.
  5. Spaghetti alla puttanesca are ready. Bon appetit.
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