Let’s prepare an unusual pizza-pie. It turns out very tasty and beautiful.
Potato balls with a crust of grated potatoes and Parmesan cheese , inside with a juicy filling of ground beef and fresh spinach – one of the popular snack dishes . It is prepared in many cuisines of the world where, depending on national traditions, it is stuffed with cheese, minced meat, seafood, and served with spicy sauces.
Meat rolls are always a welcome snack on the table . Holidays are coming and we will prepare them . I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot-attracting attention, beautiful and appetizing. I cooked several rolls with different fillings and this one , with beetroot, was eaten the first .
No matter how you prepare for big holidays, there is a situation when you have to quickly prepare for the table, and the main dishes are already eaten. And here can help out the preparation of minced meat in the freezer. It is already filled with everything necessary. Small cutlets-medallions are very quick to cook, and with pickled onions, it is also quite piquant. Medallions can be prepared now and meet guests at any hour.
A delicious homemade dish for a variety of everyday lunch or dinner. Chicken fillet due to marinating is tender, juicy and fragrant.
Another recipe with your favorite Phyllo dough is prepared quickly and it turns out very tasty)
I think everyone knows such a dish as lasagna. Recipes and variations are many. I offer my version of lasagna immediately portioned and very tasty. And since standard sheets go big, my mini lasagna is made from beshbarmak sheets.
Baked cabbage rolls from Beijing cabbage, minced chicken with rice and cottage cheese with vegetables. Stuffed cabbage I did on ketsy. Ketsy-a pan of red clay, which can be put in the oven and in the oven. Kezi is not covered by anything, only made out of clay. Environmentally friendly 100 % product. (Georgia.) Products in it are made in their own juice. It turns out useful and very tasty dish. For this dish, you can use any shape or pan deep, which can be put in the oven.
The recipe for these zucchini I saw on the website of Italian cuisine, but slightly changed it in the ingredients. In the original, tomatoes are taken in their own juice, mozzarella cheese in balls, marjoram-a sprig of fresh. Try this wonderful dish, especially since it is the season of fresh vegetables and fresh herbs.
Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!