| Cook Time | 45 minutes |
| Servings |
Ingredients
- 200 gram Pasta hard varieties
- 150 gram Green peas
- 100 gram Feta mozzarella, feta cheese or other similar cheese
- 100 gram Cherry tomatoes
- 2 tablespoons Sunflower seeds fried
- 2 tablespoons Olive oil
- 2 tablespoons Parsley chopped
- 1 teaspoon Lemon zest
- 1,5 liters Water for boiling
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Boil the pasta in salted water according to the instructions on the package. 3 minutes before the end of cooking, add green peas to the pasta (frozen peas here).
- Drain the water and put the pasta and peas in a large salad bowl.
- Add chopped cherry tomatoes, chopped parsley and crumbled feta cheese (it can be replaced with fetaxa, cheese, Adyghe cheese or another variety of similar cheese).
- Fry the seeds in a dry frying pan. Mix olive oil with lemon zest, ground black pepper, salt to taste and season the pasta.
- Mix well, sprinkle with seeds - and you're done!
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