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Print Recipe
Pasta with Peas, Feta and Seeds Recipe
Delicious additives make this dish hearty, tasty and nutritious! These macaroni can be served as a hot or warm salad.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta in salted water according to the instructions on the package. 3 minutes before the end of cooking, add the green peas to the pasta ( here the peas are frozen).
    Boil the pasta in salted water according to the instructions on the package. 3 minutes before the end of cooking, add the green peas to the pasta ( here the peas are frozen).
  2. Drain the water and put the pasta and peas in a large salad bowl.
    Drain the water and put the pasta and peas in a large salad bowl.
  3. Add the sliced cherry tomatoes, chopped parsley and crumbled feta cheese (it can be replaced with fetaxa, cheese, Adygea cheese, or another variety of similar cheese).
    Add the sliced cherry tomatoes, chopped parsley and crumbled feta cheese (it can be replaced with fetaxa, cheese, Adygea cheese, or another variety of similar cheese).
  4. Fry the seeds in a dry pan.Mix the olive oil with the lemon zest, ground black pepper, add salt to taste and season the pasta.
    Fry the seeds in a dry pan.Mix the olive oil with the lemon zest, ground black pepper, add salt to taste and season the pasta.
  5. Mix well, sprinkle with seeds and you're done!
    
Mix well, sprinkle with seeds and you're done!

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