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Print Recipe
Pasta with Mussels Recipe
The recipe for the days when there is no time to cook dinner, there are very few products available. For me personally, this is an occasion to cook pasta or pasta, call it what you want. Macaroni we have an independent dish, but cheese does not require anything, with different sauces or prepared in different sauces.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta to al dente.
    Boil the pasta to al dente.
  2. Heat olive oil in a frying pan. Fry the onion and garlic, add the tomato and capers. Cook 3 minutes.
    Heat olive oil in a frying pan. Fry the onion and garlic, add the tomato and capers. Cook 3 minutes.
  3. Add mussles with juice. Within 1-2 minutes, give the mussels to make friends with the vegetables and pour the pasta.
    Add mussles with juice. Within 1-2 minutes, give the mussels to make friends with the vegetables and pour the pasta.
  4. Pasta leave to soak up the juice and do until cooked, sprinkle with parsley at the end of cooking. Serve hot spaghetti, sprinkled with cheese, Parmesan better or you can use a mixture of cheeses.
    Pasta leave to soak up the juice and do until cooked, sprinkle with parsley at the end of cooking. Serve hot spaghetti, sprinkled with cheese, Parmesan better or you can use a mixture of cheeses.

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