Pasta with Mussels in Cream Sauce Recipe
We invite pasta and seafood lovers!!! The pasta has a creamy taste, slightly spicy. It is prepared very quickly. And it pleases everyone with its smell and taste.
Servings Prep Time
2 10minutes
Cook Time
25minutes
Servings Prep Time
2 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Defrost the mussels, rinse under running water. Place in a frying pan, greased with vegetable oil. Simmer on low heat until almost all the juice has evaporated (about 7 minutes).
  2. Grate the tomatoes on a coarse grater. Add chopped tomatoes to the mussels. Season with salt and pepper. Add a little basil and 1-2 crushed garlic cloves. Simmer on low heat for 3-4 minutes.
  3. Add cream, try to add salt, add if necessary. Bring to a boil, boil for a few minutes. Put the boiled spaghetti in a saucepan with sauce, mix. Put the spaghetti and mussels in cream sauce on a plate. Sprinkle cheese on top, grated on a fine grater.
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