Here are our products Plus oil for sautéing, and salt. Mussels put in the package in the sink to thaw.
Cut the onions into thin half-rings and put on a heated pan with oil. Slightly saute the onion on medium heat.
Add the garlic passed through the press and stir. Put it out. Add the cream. Salt to taste. Do not forget that hard cheese is also quite salty.
The cream should not boil, make the minimum fire. Thawed mussels, rinse with cold water and put in sauce. The better the mussels, the tastier our dish will be. Put out about 5 minutes on low heat. Turn off.
Cook pasta. Fettuccine would be best. You can take fresh pasta or make yourself as you like. I added some rapeseed oil with Basil when cooking.
Spread on plates of pasta. A plate is better to take with a small side or both for a first.
On pasta in the middle of the plate spread with a spoon the mussels with the onions and pour the sauce. The final touch is cheese. Rub on a fine grater cheese and generously sprinkle our dish!!! Bon appetit!!!