A very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Chicken fillet boiled
- 250 gram Mussels frozen
- 300 gram Pasta
- 1 piece Carrot
- 1 piece Onion
- 1 glass Sour Cream (33%)
- 1 glass Water
- 3 cloves Garlic
- 3 pieces Bay leaf
- 7 tablespoons Olive oil
- Lettuce / Lettuce (leaves) for decoration
- Cherry tomatoes for decoration
- Salt
Ingredients
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Instructions
- Put the water to cook the pasta. Finely chop the onion, grate the carrots on a coarse grater. Transfer to a frying pan and fry for 5 minutes in 4 tablespoons of olive oil.
- Boil the pasta according to the instructions and add the remaining 3 tablespoons of olive oil to the water. At this time, finely chop the boiled chicken fillet. Add the bay leaf and frozen mussels to the pan. Stir and cook for 5 minutes over medium heat.
- Now add the chicken fillet. Mix it.
- Add garlic. Mix it.
- Add a glass of heavy cream + a glass of water + finely chopped dill. Season with salt and pepper. Stir and cook for another 5-7 minutes.
- Drain the pasta, do not rinse. Arrange on plates. Decorate and serve quickly, otherwise you may be late. Enjoy your meal!!! Your guests and household will be very happy!!
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