Very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try, you will not regret! Soaked with cream, they are very delicate and bright taste of mussels remains.
Put the water to boil the pasta. Chop the onion and grate the carrot. Transfer to a frying pan and fry for 5 minutes in 4 tbsp olive oil.
Boil the pasta according to the instructions and add the remaining 3 tbsp olive oil to the water.
At this time, finely cut boiled chicken fillet. Add Bay leaf and frozen mussels to the pan. Stir and cook for 5 minutes over medium heat.
Now add the chicken fillet. Stir.
Add garlic. Stir.
Add a Cup of heavy cream+glass of water+finely chopped dill. Season with salt and pepper. Stir and cook for another 5-7 minutes.
Drain the pasta, do not rinse. Spread on the plates. Decorate and quickly to the table, otherwise you may be late. Bon appetit!!! Your guests and households will be very happy!!