Hot, the thermometer is already over 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you the recipe of delicious cake parfait from the famous Greek pastry chef Stelios Pallaresa. Cooking is very simple, all products are available, and the fun – the sea!
Dear cooks, this autumn day I want to invite you to tea with a piece of delicious Apple strudel! Delicate crumbly dough and fragrant filling will not leave anyone indifferent.
Hello! I came to you today with a fantastically delicious pea gratin. My husband was moaning, mooing and purring with pleasure, and it is difficult to surprise him – believe me – after my daily new experiments in the kitchen. Simple additions to peas, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and delight your loved ones!
A pleasant combination of chicken fillet, broccoli and cheese, covered with delicate cheese meringue, which creates a very harmonious filling of this cake based on puff pastry.
In the French city of Menton every year there is a Grand festival of lemons, which is accompanied by fairs, costumed processions, concerts and fire shows. Naturally, lemon pastries play an important role in this celebration of life. Cooks compete who will bake the most delicious lemon pie. Here is one of these pies and we will bake today. All lovers of lemon pies is dedicated to!
Terrine of chicken fillet with rice balls stuffed with olives and almonds. Delicious, simple and very beautiful. I often cook for the holidays, my family really like it. Try and you cook this snack.
The end of spring is the time of sun, greenery and picnics. I want to offer you a dish that is perfect as a hot home or snack on the nature is not yet ready kebabs. Treat. Probably you will like it.
Very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try, you will not regret! Soaked with cream, they are very delicate and bright taste of mussels remains.
Pasta and seafood lovers are welcome!!! Pasta has a creamy flavor, kind of spicy. Preparing very quickly. And pleases their the scent of and taste all around.
The recipe for these delicate canapés with unusual taste met in the magazine. Having prepared them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!