Cake-Parfait “Lemon Pleasure” Recipe

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Hot, the thermometer is already over 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you the recipe of delicious cake parfait from the famous Greek pastry chef Stelios Pallaresa. Cooking is very simple, all products are available, and the fun – the sea!

Pea Gratin with Mushrooms and Ham Recipe

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Hello! I came to you today with a fantastically delicious pea gratin. My husband was moaning, mooing and purring with pleasure, and it is difficult to surprise him – believe me – after my daily new experiments in the kitchen. Simple additions to peas, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and delight your loved ones!

Lemon Pie from Menton Recipe

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In the French city of Menton every year there is a Grand festival of lemons, which is accompanied by fairs, costumed processions, concerts and fire shows. Naturally, lemon pastries play an important role in this celebration of life. Cooks compete who will bake the most delicious lemon pie. Here is one of these pies and we will bake today. All lovers of lemon pies is dedicated to!

Canapes “Tenderness” Recipe

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The recipe for these delicate canapés with unusual taste met in the magazine. Having prepared them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!