Pearl Porridge with Mint Recipe
Tired of the usual porridge? Do you want something new and unusual? Then this fragrant dish is worth your attention!
Servings
4
Cook Time
770minutes
Servings
4
Cook Time
770minutes
Ingredients
Instructions
  1. Rinse the grits until clean water is obtained (it took me 5 times) and soak for 12 hours;
  2. Then drain the water and pour in the milk. Mix everything thoroughly. Cook over medium heat under a lid for about 50 minutes;
  3. Finely chop the mint;
  4. When the porridge is ready: pour mint into it and mix thoroughly. Leave to infuse under the lid for about 10 minutes. The taste is rich, pleasant and unusual. Porridge lifts the mood and pleases with a chic mint smell. In one serving 350 grams, 410 calories, 16 proteins, 1.4 fat, 84 carbohydrates. The porridge turns out to be very satisfying. Everyone will like it. And besides: it’s very useful. Enjoy your meal!
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