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Print Recipe
The Pearl-Barley Porridge with Squid and Mushrooms Recipe
Crumbly, just "pearl" pearl barley porridge with mushrooms and squid-incredibly tender, tasty and nutritious dish. Many Housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash pearl barley (to clear water), place in a saucepan, pour cold water (1 part cereals:3 parts water). Some varieties of barley are boiled for a long time, then the cereal should be soaked ~ 40-50 minutes (before cooking, rinse well). Bring pearl barley to a boil, salt to taste (1/2 tsp), cook under a lid on a slow heat, 50 minutes. Turn off the heat without opening the lid, let the cereal infuse for 20-30 minutes.
    Wash pearl barley (to clear water), place in a saucepan, pour cold water (1 part cereals:3 parts water). Some varieties of barley are boiled for a long time, then the cereal should be soaked ~ 40-50 minutes (before cooking, rinse well).
Bring pearl barley to a boil, salt to taste (1/2 tsp), cook under a lid on a slow heat, 50 minutes. Turn off the heat without opening the lid, let the cereal infuse for 20-30 minutes.
  2. While pearl barley comes to full readiness, prepare the dressing: Peeled onions arbitrarily cut, fry in a small amount of oil (onions should remain crispy). Ready onions together with the butter, add the barley, cover.
    While pearl barley comes to full readiness, prepare the dressing:
Peeled onions arbitrarily cut, fry in a small amount of oil (onions should remain crispy). Ready onions together with the butter, add the barley, cover.
  3. Oyster mushrooms clean of debris, quickly rinse in cool water (mushrooms are like a sponge, quickly absorb the water)cut off the stem, coarsely chop, put in the pan (after Luca wash), a little add salt. On the big heat evaporate the juice, add a little oil + tablespoon dry marjoram, saute the mushrooms until light brown. As well as onions, add together with oil to barley, cover with a cover.
    Oyster mushrooms clean of debris, quickly rinse in cool water (mushrooms are like a sponge, quickly absorb the water)cut off the stem, coarsely chop, put in the pan (after Luca wash), a little add salt. On the big heat evaporate the juice, add a little oil + tablespoon dry marjoram, saute the mushrooms until light brown. As well as onions, add together with oil to barley, cover with a cover.
  4. Squid (thawed in advance, cleaned from the skin and film on both sides)cut across the rings. After frying mushrooms, wash the pan (the remains of spices), pour a little oil, put the squid, on a large heat evaporate the juice, salt, pepper, fry until light brown. Add hot squid with butter to the barley.
    Squid (thawed in advance, cleaned from the skin and film on both sides)cut across the rings. After frying mushrooms, wash the pan (the remains of spices), pour a little oil, put the squid,
on a large heat evaporate the juice, salt, pepper, fry until light brown. Add hot squid with butter to the barley.
  5. Stir the contents of the saucepan, cover, let the flavors "make friends" 20-30 minutes. Barley porridge serve hot with fresh vegetables.
    Stir the contents of the saucepan, cover, let the flavors "make friends" 20-30 minutes.
Barley porridge serve hot with fresh vegetables.
  6. Bon appetit!!!
    Bon appetit!!!

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