•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Porridge with Pumpkin and Strawberry Sauce Recipe
Dessert milk porridge with pumpkin and berry sauce "Strawberry-flambé". Starting the day with porridge is very useful, but not always tasty... In the "pure" form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can't find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant - like both adults and children!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Products for cooking:
    Products for cooking:
  2. Cut the peeled pumpkin into small cubes, put in a baking dish, sprinkle with sugar (1 tablespoon)In the microwave in the program "Fresh vegetables" (by weight). Or bake in the oven, preheated to 200-t degrees, 15-20 minutes. Pumpkin is one of the few vegetables that is perfectly stored all winter long. With proper storage, the pumpkin has a dense pulp (seeds (inside the pumpkin) should not germinate), it retains vitamins and nutrients for the entire period of storage. In the name of the recipe there is no emphasis on a specific group, because in such a strawberry-pumpkin combination, porridge is good for at least three types of cereals:rice, or millet, or wheat groats. In this recipe, rice porridge. Wash rice, put in a pot, pour boiling water (+ a pinch of salt), cook under the lid on a slow heat,5-7 minutes. (the water is almost absorbed by the rice). In a separate bowl, heat the milk to a boil, pour the milk into rice, stir, cook under a lid on a slow heat,15-20 minutes.
    Cut the peeled pumpkin into small cubes, put in a baking dish, sprinkle with sugar (1 tablespoon)In the microwave in the program "Fresh vegetables" (by weight). Or bake in the oven, preheated to 200-t degrees, 15-20 minutes.
Pumpkin is one of the few vegetables that is perfectly stored all winter long. With proper storage, the pumpkin has a dense pulp (seeds (inside the pumpkin) should not germinate), it retains vitamins and nutrients for the entire period of storage.
In the name of the recipe there is no emphasis on a specific group, because in such a strawberry-pumpkin combination, porridge is good for at least three types of cereals:rice, or millet, or wheat groats. In this recipe, rice porridge.
Wash rice, put in a pot, pour boiling water (+ a pinch of salt), cook under the lid on a slow heat,5-7 minutes. (the water is almost absorbed by the rice). In a separate bowl, heat the milk to a boil, pour the milk into rice, stir, cook under a lid on a slow heat,15-20 minutes.
  3. In the finished porridge, add 1 tablespoon of sugar,1 tablespoon of oil, cooked pumpkin, mix. Leave a mess under the lid while preparing the strawberry sauce.
    In the finished porridge, add 1 tablespoon of sugar,1 tablespoon of oil, cooked pumpkin, mix. Leave a mess under the lid while preparing the strawberry sauce.
  4. Wash strawberries, dry, remove the tails, cut into 4 parts. In a frying pan, melt the butter (1 tablespoon), put strawberries in the oil, add 1 tablespoon of sugar, fry the strawberries for 3-5 minutes, pour the rum, set fire to flambé the strawberries. If the porridge will eat kids, cook the sauce without rum, just put out the strawberries in butter and sugar.
    Wash strawberries, dry, remove the tails, cut into 4 parts. In a frying pan, melt the butter (1 tablespoon), put strawberries in the oil, add 1 tablespoon of sugar, fry the strawberries for 3-5 minutes, pour the rum, set fire to flambé the strawberries. If the porridge will eat kids, cook the sauce without rum, just put out the strawberries in butter and sugar.
  5. Ready porridge serve with flambéed strawberries, garnish with mint leaves. Bon appetit!!!
    Ready porridge serve with flambéed strawberries, garnish with mint leaves.
Bon appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of