Peppers with Cottage Cheese Recipe
A simple and quick dish is Turkish home cooking. Most often it is prepared for breakfast or served as a meze snack before the main course. Traditionally, this snack is eaten by scooping a flatbread.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the pepper into strips. Heat the oil and fry over high heat for 5 minutes, stirring constantly.
  2. Then add the cottage cheese and fry for a couple more minutes.
  3. Add salt, pepper and finely chopped parsley. Finally, add the egg, still mixing well, and fry for about 2 minutes.
  4. Our snack is ready! Enjoy your meal!
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